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Procedural Mixology Model
Simulated OpticsCOUPE GLASS
Golden Bourbon & Silky Meringue
Whiskey Sour
AETHERIA
Bespoke Mixology CompendiumIBA Master Standard
Whiskey Sour
"A frothy, tangy, and smooth classic that beautifully marries the warmth of whiskey with the brightness of citrus."
Garnish: Angostura bitters drops on top and a cocktail cherry
Standard: Authentic Proportions
Formula Ingredients
4 Components- Bourbon2 oz
- Lemon Juice1 oz
- Simple Syrup0.75 oz
- Egg White1 (optional)
Palate Matrix Signature5D Sensory Vector
Sweet
50%
Sour
80%
Bitter
10%
Umami
10%
Strength
60%
Curated by Aetheria Mixology Engine
aetheria.mix
"A frothy, tangy, and smooth classic that beautifully marries the warmth of whiskey with the brightness of citrus."
Ingredients & Measurements4
Check off ingredients as you prepare
Preparation Instructions
1
If using egg white, dry shake all ingredients without ice first.
2
Then, add ice and shake vigorously until well-chilled.
3
Strain into a coupe or rocks glass.
Recommended Garnish
Angostura bitters drops on top and a cocktail cherry
Whiskey Sour Palate Matrix
5D sensory palate deconstruction calibrated to authentic cocktail specifications
Dominant:Sour
Missing Ingredients?
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